Columns | Store-Bought Is Fine

Cooking, For Men: How Bobby Flay and Competitive Cooking Reinforce Hypermasculinity

I suspect that these shows, which characterize speed and hustle as natural elements of cooking, are part of the male professional kitchen’s effort to divorce their work from the feminine history of cooking.

This isStore-Bought Is Fine, a monthly column by Rax King on TV chefs, food media, and the class barriers of cuisine.

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